Why Fed Coin Is So Dangerous

[Baby Yoda]

I won’t learn to love spam. I had it as a kid and I didn’t like it.

My mom used to fry it up with pineapple rings on top. Wasn't terrible.

 

[Wally]

Mom would make casseroles with it. Not quite as bad as tripe but close.

I found large Milk Bones tasted much better.

 

[Tall Timbers]

Mom would make casseroles with it. Not quite as bad as tripe but close

Tripe has its place in a tasty bowl of menudo.

 

[Wally]

I hauled front end loader buckets of menudo out of the horses stable. menudo=tripe=spam.

I rest my Case. Actually its a Kubota which is Japanese for case.

 

[Carl]

Maybe it is my 81 year old taste buds, but I don't find Spam that bad. Tell ya what. When it was your job as a boy to go to the grainery to get the pot of wheat for breakfast. Spam ain't all that bad.

 

[Carl]

The Fed is working with the world banks to change the world into what they think should be. It all started with President Nixon. Remember he took the dollar off the gold standard? He was the first to not raise the debt just print more cash. Since 1971 few have gotten a real raise. Most can purchase less today then in 1971.

 

[Wally]

Fried mush isn't that bad,
with maple syrup,

and a developed taste for dog food. Yep Dad's Economets were a nice snack. Kinda like cornbread but not as sweet.

Of course the mush needs to be fried in bacon grease...

 

[Tall Timbers]

Of course the mush needs to be fried in bacon grease...

I wonder if boiled then fried (in bacon grease) grits would be tasty...

 

[Wally]

Grits are an acquired taste. Buttered and mixed in a scrambled egg breakfast they are yummy.

Or served with pan fried chicken and fried okra. Mmm Mmm. Dems Bodacious!

 

[Tall Timbers]

Grits are an acquired taste.

I like mine with butter, pepper, and salt. Sometimes I'll add a couple over easy eggs to the bowl.

 

[Wally]

I like mine with butter, pepper, and salt. Sometimes I'll add a couple over easy eggs to the bowl.

One recipe is to boil the grits, add some pepper or Old Bay, and gently drop your egg into the grits and let it cook to your liking. Kinda like a poached egg.
Its called something like a Sunrise Delight.

I only like my eggs scrambled so I havent tried it.
But my wife loves the Spanish omelet I make for her now and then.