Why Are Walmart & Other Major U. S. Retailers Canceling Billions Of Dollars In Orders As Summer Comes To An End?

[Wally]

$2.08 a loaf????!!!

Bread has never been that expensive here in the UK. I would have a heart attack if bread went up to the equivalent price here. That's ridiculous already.

For it to go up to $4.39 a loaf, I wouldn't bother. I'd bake my own.

Do it quick before they ban gas ovens......

 

[Ghoti Ichthus]

$2.08 a loaf????!!!

Bread has never been that expensive here in the UK. I would have a heart attack if bread went up to the equivalent price here. That's ridiculous already.

For it to go up to $4.39 a loaf, I wouldn't bother. I'd bake my own.

I really like a good automtic breadmaker Medical issues prevent me from kneading, so . . .

I don't like that the pan in mine is teflon-coated (I'd be happy with polished stainless[ don't trust the ceramic-costed pans, etc. aren't toxic). Nice to control ingredients, and can wrap bread in beeswax-coated paper or cloth or in a bamboo or wood bread box and toxic avoid plastic bags. And, I can throw the ingredients in, set the timer, and wake up to fresh, warm-out-of-the-breadmaker bread Or I can pull dough out before it bakes and shape for HAMBURGER buns, dinner rolls, etc.

 

[Tall Timbers]

For it to go up to $4.39 a loaf, I wouldn't bother. I'd bake my own.

It was at $4.39 for the store brand... now it's higher. Hopefully bread won't be quite so high In Wyoming. Before I got married I used to bake all of my bread... don't know if I've got the energy anymore.

 

[pixelpusher]

I've tried baking bread several times, but there is something about it obviously don't get. I can do a pretty good pizza dough especially if I set it up the day before, but I can't do a french bread with that crusty crust and soft airy kinda chewy inside to save my life, and I think that is one of the simpler breads.

 

[alisani]

I still bake bread, but flagging energy has me stick to a few of my basic recipes. I refuse to pay $4 for a loaf of bread.

 

[Jan51]

I bake a loaf of sourdough every week. Mix in the evening, no knead, rise slowly overnite, bake first thing in the morning in dutch oven. Yummy and healthy! Loaded with butter from grass-fed cows!

 

[Carl]

And I never learned how to cook!

 

[3 Nails 4 Given]

It’s all part of the BiDen Make China Great Again plan.

 

[Ghoti Ichthus]

I've tried baking bread several times, but there is something about it obviously don't get. I can do a pretty good pizza dough especially if I set it up the day before, but I can't do a french bread with that crusty crust and soft airy kinda chewy inside to save my life, and I think that is one of the simpler breads.

Might not have been you or the recipe. Might have been the temperature of one or more of the ingredients, the age of the yeast, rising time, bowl material, cover material, weave, temperature, and/or dampness/dryness, and/or the temperature, humidity, or barometric pressure in the kitchen.

 

[Belle of Grace]

I've tried baking bread several times, but there is something about it obviously don't get. I can do a pretty good pizza dough especially if I set it up the day before, but I can't do a french bread with that crusty crust and soft airy kinda chewy inside to save my life, and I think that is one of the simpler breads.

Pixel, you might enjoy baking a loaf of no knead overnight bread based on the recipe by Jim Lahey. If you gain skill in bread baking using this simple method, you'll do better when trying to make more complicated time consuming bread recipes. I've baked bread for years, but my favorite of all time is the overnight no knead recipes. Yesterday, I took a loaf of cinnamon raisin bread to a meeting with some friends and they loved the bread. It was so easy!

 

[Belle of Grace]

I can't do a french bread with that crusty crust and soft airy kinda chewy inside to save my life, and I think that is one of the simpler breads.

Pixel, I just now checked, and there are several recipes for no knead overnight French bread that you might decide to try.

 

[Endangered]

The last time I bought corn it was 5 ears for $2.00. Last week it was $.89 each ear. That is over double.
Things are bad now and gonna get way worse.

 

[Bethlehem57]

I bake a loaf of sourdough every week. Mix in the evening, no knead, rise slowly overnite, bake first thing in the morning in dutch oven. Yummy and healthy! Loaded with butter from grass-fed cows!

Gotta love that butter from our lovely grass-fed cows! Probably doesn’t go here, but…I would love that sourdough recipe!

 

[Jan51]

Gotta love that butter from our lovely grass-fed cows! Probably doesn’t go here, but…I would love that sourdough recipe!

Just look up sourdough bread recipe on hostessatheart. I tweak that a little based on some other recipes and videos I have seen.

 

[jab777]

The worst part is this is it’s all by design. From WEF to Soros to the idiotic governments around the world we are being reduced to poor, hungry serfs. “You’ll own nothing and be happy” my back end. I hope all the cruds who are complicit in all this get what’s coming to them. If they were smart they’d come to salvation while there is still time. Otherwise, these kings of the universe are in for one heck of a shock.

 

[Wally]

Wife is gluten free, you should see how much her small SchÄr bread costs.