Channah
Well-Known Member
I'm planning my Christmas menu and would like to incorporate some new menus to add so I thought I'd ask to get some ideas. Also, if you are making Prime Rib, what's your best kept secret in making a juicy prime rib? Thanks in advance.
So far mine are:
Prime Rib
Parrot Fish whole (wrapped in mayonnaise and baked) and cerviche.
I need ideas for the sides.
So far mine are:
Prime Rib
Parrot Fish whole (wrapped in mayonnaise and baked) and cerviche.
I need ideas for the sides.