You poor, poor man. I had a turkey burger once and had to be polite about it since I was a guest in someone's home... a libertard's home...
I think I posted this once before, but all the talk of burgers, and on a few days you have posted all three meals were burgers, my taste buds went south. Most of the time, just the thought of a fast food burger or any burger not grilled by myself makes my stomach queasy.
That sounds out of this world good.Took my smoking ribs out of the smoker a little after 3 hours. Layed them down in some butter, bacon lard, brown sugar and honey and wrapped them in foil. Will have them in the over for 3 1/2 to 4 hours at 175 deg F, then will put them back on the grill for about another 1/2 to 1 hour to finish. I'm using the 3-2-1 method except I'm increasing the 2 to 4 on lower heat.
I saw an article the other day that said that Ireland was looking to cull 200,000 heads of cattle in order to fight global warming.
That's a lot of hamburgers to throw out. I hope they at least process the meat, but you never know with the liberal crowd. They probably make their hamburgers out of insects.