Baby Yoda
Well-Known Member
Well on a happier note, I just had the best steak and eggs for brunch.
What are y'all having for supper?
- Thread starter caligal
- Start date
Ghoti Ichthus
Pray so they do not serve alone. Ephesians 6:10-20
Choice of fried chicken with slaw and a biscuit from Popeye's or home-baked chicken with a croissant and peas. Chilled, fresh, organic strawberries with optional New York Cheesecake (no rBST)
JESUS!!!
JESUS!!! 
athenasius
Well-Known Member
George is fixing some steaks on the bbq tonight, I think we will have a side of cucumber sticks. I want to do a clean out the freezer part of our fridge for the next couple of weeks, just eat what we have on hand, save up and start fresh again with restocking the fridge freezer. Always a sticker shock, but if we coast along on the freezer contents and save the budget, it will work.
caligal
Well-Known Member
Chicken salad sandwiches.
I was going to prepare salsbury steak tonight... but forgot to purchase a couple of ingredients that I would normally have on hand... so maybe tomorrow. Tonight I'll served up shredded beef and cheese burritos.
Baby Yoda
Well-Known Member
lightofmylife
Blessed Hope-Prepare To Fly!
KFC Jeff-3 thighs, fries, corn, biscuit, and a drink. Janice-a breast, mashed potatoes & gravy,biscuit, and corn.
TimeWarpWife
Well-Known Member
Have a pork roast in the crockpot for dh. I don't care much for pork, so I don't have a clue yet what I'm going to have. 
That sounds even better.
They were exceptional. I shred beef frequently but am one of those cooks who doesn't measure spices. Whatever I threw into the pressure cooker turned into some of the best shredded beef I've ever had.
SarahRose
Well-Known Member
Had burgers and corn on the cob
TimeWarpWife
Well-Known Member
I decided I wanted stuffed pepper soup, but didn't have any hamburger. So I found a vegetarian recipe and made it. It was okay, but only because the mashed potatoes I topped it with were very tasty. I don't know if it's because I now have old tastebuds or what, but most stuff I eat doesn't taste as good as it used to.
Ghoti Ichthus
Pray so they do not serve alone. Ephesians 6:10-20
Might be due to GMOs and/or chemical treatments
Or excessive hybridization (pest resistance, yields, etc.) that took the taste out of some things
Or grain-fed vs grass-fed beef, chickens raised in giant buildings vs outdoors, etc.
Or greenhouse-grown vs being grown outside in the fresh air, sunlight, etc.
No different than hybridized flowers that have no or virtually no smell
I'm gonna try my hand at Salsbury steak tonight, I've never prepared that. Just another way to serve hamburger meat... Hope to grab some corn on the cob too... hope my wife doesn't get tired of corn on the cob... it's inexpensive here compared to Alaska and I could eat it every day...
Ghoti Ichthus
Pray so they do not serve alone. Ephesians 6:10-20
Choice of chicken fried rice (lots of chicken and veggies) and roasted pork egg rolls from a local Chinese take-out, or leftovers! And leftover chilled, fresh, organic strawberries with optional New York Cheesecake (no rBST)
JESUS!!!
JESUS!!! 
mphsmom
Well-Known Member
I will have some leftover chicken breast with iceberg lettuce and honey mustard dressing. I am going to give my husband some bbq pulled pork with mashed potatoes and salad, and my daughter will have some type of noodles. Honestly, I feel like a restaurant with everybody wanting different meals every day.
lightofmylife
Blessed Hope-Prepare To Fly!
Taco salad with refried beans.
Baby Yoda
Well-Known Member
Swiss (cheese) Burger Sliders and a few leftover Crab Rangoons.
TimeWarpWife
Well-Known Member
Using dh's leftover pork roast from yesterday to make pork barbecue for him tonight. Treating myself to Chinese takeout ~ vegetable egg roll and chicken and broccoli. Hopefully, my old tastebuds will enjoy this. 
Oh yum! I haven't had chicken fettuccine in ages! I will have to look up a dairy-free recipe for alfredo sauce. Though I could probably get a similar effect with mushroom soup.
The inlaws left a freezer-full of food after their visit so I am going to poke around and see what I can scrounge up for dinner. I think they left some yucca and I absolutely love that stuff. When properly boiled it leaves regular potatoes in the dust. But finding the good, quality ones is rough. The ones in the grocery store never turn out right so you have to go to South American food stories. Thankfully, I still live in an area that has a relatively large Mennonite population that came up from that direction so there are several stores in the the nearby town. My family never did yucca so I wasn't introduced until I married my husband's family. They came from the Paraguayan colonies so I guess there is some differences from the Brazil families who integrated more into the rest of Brazilian society. My family grew up on beans and rice. However, my husband's family calls in minyucca. I can't find a proper spelling for it so I guess it's some low-German garbley-goo word that they made up like the rest of their language. (or it could be "mein yucca" like 'my yucca' that just morphed together. My husband's extended family is the only one who calls it that...)
Can't forget I'm in the food thread so I guess I will do some sausages and veggies with it. We'll see.
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