I need help with the injector seasoning, and the rub?? Has anyone here ever done this? Any advise? We are taking it to a ball field where they are doing it for fundraising.
Gonna fry 2 more this weekend!The turkey came out great, and we have yummy leftovers for sandwiches. I pulled all the stuff out of the cavities and cooked the neck, gizzard, and heart in chicken broth with some sage and Mrs Dash. Fed the meat to DH and kept the broth and injected some of it into the turkey. It came out really good.:elmogrin