I'm heating up the BBQ grill even as we speak. So what'd ya like? I have pork chops, some with Caribbean jerk sauce...o.k. I'm not sure what that is but I'm game and some with bacon sauce. And, steak strips, now marinating in Italian dressing (Eye-talian). And hot links and burgers, with Montreal sauce (Canadians like burgers too, I guess, although I don't know what is unique about Montreal sauce), Chicago sauce and some Texas whatever I find an opened jar of something sauce. Come one, come all. Reservations not required or accepted. No democrats...I check.