Favorite Meat

[JoyJoyJoy]

Can you tell that I just love food??

 

[anath]

I love food too

 

[Andy C]

Grilled prime cut NY steak, and a close second is filet mignon wrapped with bacon, both made better with grilled shrimp as a secondary entree.

 

[Cindy S.]

I couldn't decide between beef or sausage, but sausage is mostly pork so I pick beef.

 

[yeshua'sbride]

I wanted to just choose ALL but that wasn’t an option so I chose seafood. I really do love it all though.

 

[Cindy S.]

I didn't see pizza on the list lol

 

[Judy4Jesus]

Fried CHICKEN...extra cripsy

 

[ReadyOrNot]

I chose seafood but I’m not good at cooking anything except salmon. And frozen ’pre-prepped’ seafood. I bought a box of frozen coconut shrimp which we’ll have tonight.

 

[ReadyOrNot]

Can you tell that I just love food??

Me too! I just can’t understand it when someone tells me “oh, I forgot to eat lunch”. What????

 

[JoyFillsMySoul]

Porterhouse...medium to medium-rare...eat as much as you can for dinner (no sides really needed), then have a meat-sicle for a snack the next day.

 

[JoyJoyJoy]

I wanted to just choose ALL but that wasn’t an option so I chose seafood. I really do love it all though.

Oh I love seafood!! My husband fixes excellent seafood....so much better than local restaurants.

 

[Sojourner414]

Oh I love seafood!! My husband fixes excellent seafood....so much better than local restaurants.

I tried fixing seafod one time... but the guy at Autozone™ gave me a very strange look and backed away slowly when I asked "What kind of wrench do you use on a lobster?"

I swear... some days, people can just make you feel downright unwelcome!....

 

[DMac]

I say steak/beef, but in reality I eat more chicken than anything else.

 

[Tall Timbers]

I picked other because you didn't offer an all of the above choice.

Beef: hamburger and prime rib roast
Fish: battered and fried halibut and blackened swordfish
Chicken: southern fried
Pork: carnitas and Carolina BBQ

I love good food!

 

[Jonathan]

Toss up between duck breast and rack of lamb. On super rare and special occasions, seared Foie Gras (please don't hate me).

 

[Armor of Light]

Beef Filet Mignon , thick Ny Strip, and ground Brisket burger are my top 3 for beef.
Pan fried chicken, rotisserie Chicken and last Baked Chicken.
Baked salmon, pan fried fresh water fish(perch,walleye, crappie.bluegill/sunfish) And I like frozen Gorton's crispy wild Alaskan Pollock.

 

[JoyJoyJoy]

Beef Filet Mignon , thick Ny Strip, and ground Brisket burger are my top 3 for beef.
Pan fried chicken, rotisserie Chicken and last Baked Chicken.
Baked salmon, pan fried fresh water fish(perch,walleye, crappie.bluegill/sunfish) And I like frozen Gorton's crispy wild Alaskan Pollock.

Have mercy, that sounds good. Never thought of grinding brisket. In my grocery today, beef was scarce. But there were maybe a dozen or so briskets, marked down to almost half price. Thank the Lord I was able to get 2 for me and 2 for my daughter. I have heard some local groceries are limiting beef to 1 item per customer. These things trouble me, but I know The Master has it under control.

 

[fl2007rn]

Steak and Lobster. Yummy!!

 

[fl2007rn]

Oh I love seafood!! My husband fixes excellent seafood....so much better than local restaurants.

You are so lucky that your husband cooks! My husband hates to cook and when he tries I must admit that his cooking is terrible.

 

[JoyJoyJoy]

You are so lucky that your husband cooks! My husband hates to cook and when he tries I must admit that his cooking is terrible.

My husband is from Louisiana and cooks Cajun food. I love it. He has 3 brothers and 3 sisters. All of the men in his family love to cook. Wayne says it relaxes him to cook. Me, I get a headache just thinking about a pot or pan.