I Shall Not Be Moved
Can you tell that I just love food??
Oh I love seafood!! My husband fixes excellent seafood....so much better than local restaurants.
Have mercy, that sounds good. Never thought of grinding brisket. In my grocery today, beef was scarce. But there were maybe a dozen or so briskets, marked down to almost half price. Thank the Lord I was able to get 2 for me and 2 for my daughter. I have heard some local groceries are limiting beef to 1 item per customer. These things trouble me, but I know The Master has it under control.Beef Filet Mignon , thick Ny Strip, and ground Brisket burger are my top 3 for beef.
Pan fried chicken, rotisserie Chicken and last Baked Chicken.
Baked salmon, pan fried fresh water fish(perch,walleye, crappie.bluegill/sunfish) And I like frozen Gorton's crispy wild Alaskan Pollock.
My husband is from Louisiana and cooks Cajun food. I love it. He has 3 brothers and 3 sisters. All of the men in his family love to cook. Wayne says it relaxes him to cook. Me, I get a headache just thinking about a pot or pan.You are so lucky that your husband cooks! My husband hates to cook and when he tries I must admit that his cooking is terrible.