Ribeye steak, baked potato and broccoli, then a couple chocolate chip cookies for dessert.
Hmmm, a taco made from a 14" burrito tortilla... interesting thought. I bet you could only eat one! I use white corn tortillas, fry them and shape them into the traditional taco shape. The filling is ground beef with my secret homemade taco seasoning, refritos, onions, lettuce, cheese, sour cream, diced tomatoes, and plenty of fresh cilantro. I then add ample habanero hot sauce to mine.Thing about a soft taco is you can load it up with just about anything/everything. Or even use a larger tortilla.
One thing I like about the tortilla soups is that if you throw enough in there to thicken it, it can be awesome.My wife made some tortilla soup which we top with shredded cheese, and sour cream, and a nice hunk of french bread fresh from the deli, with lots of garlic butter added, toasted to perfection, and a salad.