The recipe used to be on the Bisquick box. They took it off some time ago. Here it is:TT, how do you make Bisquick chicken?
Thanks TT, my dh and son will love this.The recipe used to be on the Bisquick box. They took it off some time ago. Here it is:
Mix the following in a plastic bag (adjust to your liking):
2/3 cup Bisquick ( use as much as a cup since most fryers are bigger today than they used to be)
1 1/2 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
Add cut up chicken pieces including whatever guts came with it into the plastic bag and shake to coat all the pieces. I close up the top of the bag so I don't make a mess.
Line a baking sheet with foil and lay down a little margarine on the foil. For this I use the Parkay that you can squirt from the bottle. Place the chicken pieces skin side down on the foil and then squirt a little bit of that margarine on each piece. That'll help it be crispy.
Heat over to 425 deg. Bake 45 minutes. Turn chicken skin side up. Squirt a dab of that margerine onto the new topside of each chicken piece for the crispiness factor. Bake another 20 minutes or so. Adjust cooking times to your liking.