Mary Cole
Well-Known Member
Had half of the last pork chop with half a baked potato and some broccoli. Tomorrow, I'll finish them off.
Bon appetit? .... yum! What's on your menu?
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lightofmylife
Blessed Hope-Prepare To Fly!
Beef pasta. Welcome 
Back Margery!
Back Margery!
notdecieved
Well-Known Member
Glad your back, we missed you. Sorry to hear of George's issues, but sometimes that is what happens when we get older... Hugs.
Patsy and I went out for a late lunch and had a burger at McD's... so wasn't hungry at supper... but now thinking I might have some of my cauliflower and cheese sauce and might make me a burger taco style... with all the spices and onion and garlic.
antitox
Well-Known Member
Thursday's lunch: rotisserie chicken and mashed taters.
Kem
Citizen
LOL that would be my thought as well. Glad you are back safely.
I've kind of been hibernating and noticing dh's health changes. Also trying to ignore world events for a while as sometimes it just gets to be all too much. We have actually been eating though even though I haven't posted.
Tonight will be ham, baked acorn squash and maybe baby peas. Cake with whipped cream and strawberry glaze for dh.
Kem
Citizen
Happy anniversary Robin! Sorry to be rather late.
Almost Heaven
Well-Known Member
Kem
Citizen
I always need God's help with that too. Dh should not be eating the sweets but he loves them and his blood glucose is good so I don't try to restrict him, still, having a lot of goodies around the house all the time makes it difficult for me.God help me stay self-controlled.
Does anyone else eat chia seeds? I have been adding them to my yogurt but would like ideas of other things I could add them to.
anath
I Love the Lord
LOL And my thinking is right the opposite. I am constantly rationalizing by saying at our age, we can indulge more of......Love cake with strawberry glaze which is so tantalizing. At my age I always try not to get too much sugar, but this morning I had half an apple fritter. God help me stay self-controlled.
Welcome back safe and sound Margery and George.
Guess I'll pick up something at the grocery store...I need quite a few things
Tall Timbers
Imperfect but forgiven
I'm going to season and slow cook a beef roast tonight. Not sure yet what I'll serve with it.
kathymendel
Well-Known Member
If I make it to the store today for some cheese, we will have turkey sliders tonight. If not, I'll pull two of my meat loaf muffins out of the freezer to reheat, and add some roasted potatoes and buttered peas to the mix.
Almost Heaven
Well-Known Member
as soon as I read this I thought of your buttered and parsley red potatoes and green beans seasoned with a little bacon fat!
Sorry couldn't resist the roasted beast was too tempting!
Mary Cole
Well-Known Member
I changed my mind. I'll eat the leftovers for lunch. Tonight, I'm experimenting with chicken thighs....and will be making Indonesian Ginger Chicken. Right now, the thighs are marinating in a marinade of honey, soy sauce, ginger, garlic and green onion.
anath
I Love the Lord
Let us know how it turns out, Mary
Tall Timbers
Imperfect but forgiven
The red potatoes prepared that way go really good with beef, especially if I drown the plate in aujus and the potatoes soak it up...
Mary Cole
Well-Known Member
The marinade smells great!
Almost Heaven
Well-Known Member
It is back in the 70s today. I took the "littles" to play at a farm after school and homework. Taco chicken in the crock pot and a make your own taco bar on the counter top. Beautiful weather today, thank you Lord!
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Mary Cole
Well-Known Member
Indonesian Ginger Chicken
INGREDIENTS
INGREDIENTS
- 1 cup honey
- 3/4 cup soy sauce (I use low sodium)
- 1/4 cup minced garlic (8 to 12 cloves)
- 1/2 cup peeled and grated fresh ginger root
- 6-7 pounds bone-in chicken, about 8-9 pieces, legs, thighs, breasts or wings. see my notes below
- Stir together the honey, soy sauce, garlic, and ginger root in a small saucepan until completely combined. If needed, heat over low heat until the honey is melted but I don’t find this is necessary.
- Arrange the chicken in a layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight or for at least 4-5 hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.
lightofmylife
Blessed Hope-Prepare To Fly!
Sirloin steak, mashed potatoes, and corn.