You're probably a vegemite fan too, right? I had to try that stuff on a layover in Melbourne. I had heard about it through that song by Men At Work, when they talked about a vegemite sandwich. So, I get the brilliant idea to first try it in a pizza. The absolute WORST pizza I have ever had. Yikes!
It's great stuff but you have to go easy, thin scraped on, almost scraped off layers of the stuff, it's not like peanut butter. Treat it the same as you would a layer of hot mustard or fresh horseradish.
Sounds tasty!
Vegemite is only good on toast, you have to get the butter to vegemite ratio right otherwise it taste horrible LOL
It's made from yeast, so it's a bit like a cross between nutritional yeast, brewers yeast with a texture like peanut butter. It's a savoury flavour but it can be overwhelming to the first timer. Thin, thin, tiny bits first to build up to it. @Spartan Sprinter 1 is right, put a good layer of butter on FIRST, then scrape the tiniest bit on top and try one small bite.
Aww, you're so sweet, thank you. Our anniversary is coming up. The vegemite actually does sound good to me. Sounds like it has that umami kind of flavor I like.
I used to fly with an Aussie occasionally and I would see this guy at breakfast in the hotel, with a big stack of toast and him just lathering on the vegemite on to the toast. He told me that it was a good hangover cure for him after a night of drinking.
They don't have that where I live, that sounds great.
AHAHAH is he crazy, too much vegemite is a big nono so i could see how he would sober up quickly tasting such a high dosage of vegemite LOL
Totally agree with you! All of this is due to Russia! Joe os doing the best he can, what a great man he is. His deep faith in God (read a story about this on Politico) really shines through. Let's go Brandon!!!!!! (sorry, couldn't resist).Because of course, as we all know so well
THE UKRAINE is the world supply of Cocoa beans-- being the topmost grower of Cocoa beans the world has ever known!
Sounds like Hershey's, Nestle and others are borrowing their Excuse O' the Day from Excuses R Us poster child President Biden.
EVERYTHING happens now because er ummm, RUSSIA or ummmm errrrr UKRAINE!!!!
NEVER EVER because the Excuse O Meter in chief just happened to put the kibosh on OIL, causing world wide prices of OIL to SOAR, meaning that factories (even those far off processors of cocoa beans in the Caribbean side of Ukraine) have to pay more to process the raw cocoa, then ship the stuff to Switzerland, Britain, America and elsewhere for processing using oil powered ships, trains and trucks.
Or that the much vaunted fertilizer shortage owes more to the shortage of petrochemicals than it does to any potash production slowdown.
Count yourself lucky if the Spam and Vienna sausages weren't being housed in plastic security cases out of reach from the customers as some stores in NYC are doing. Here's the story https://www.foxnews.com/us/new-york-city-store-locks-spam-plastic-case-amid-crime-spike
I made Elk liver and onions in camp one year and it was well received, I haven't made it much with beef liver ever.
